Eat Well: the Secrets of the Mediterranean Diet
Blood Orange and Beet Salad with Citrus Aioli
This is an eye-catching and mouth-watering salad with no cooking required! Beets are incredibly delicious either raw or cooked, and, when finely shaved, add a sweet crunch to compliment the tangy blood oranges.
It’s perfect for lunch or an easy dinner when you’re strapped for time. Pair this as a side salad with your favorite fish for a heartier meal sure to leave you full and satisfied.
Serves 2
Ingredients for aioli:
- 1 lemon, juiced and zested
- ¼ c. nonfat Greek yogurt
- ½ c. low-fat mayonnaise
- 1 tsp. capers
- 1 garlic clove, minced
- 1 tsp. chives, minced
Ingredients for salad:
- 1 blood orange, peeled and cut into segments
- 3 beets, peeled and thinly shaved
- 1 c. arugula
- 2 tbsp. hazelnuts, crushed
Print Recipe
- In a large bowl, whisk together lemon juice, zest, yogurt, mayonnaise, capers, garlic, and chives until blended. Keep refrigerated until ready to serve.
- Toss orange segments, beets, and arugula in a large bowl. Drizzle with aioli and sprinkle with hazelnuts before serving.
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Posted on Feb 23, 2021