Festive Holiday Cookies
Chocolate Cub Cookies
Chocolate Cub Cookies
Your kids will bear-ly be able to contain their excitement when you make these cute cookies as a fun winter treat!
Festive Holiday Cookies
Ingredients
- 12 cream-filled chocolate cookies
- 24 mini marshmallows
- 12 oz. bag white candy melts
- 12 candy-coated chocolate candies, assorted colors
- 1 tube black decorating gel
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- Open each cookie, and place 2 marshmallows into the ear positions. Press cookie back together, and squeeze the marshmallow edges.
- Set aside the 12 white candy melts to use as the snouts, and melt the remaining ones according to package directions.
- Dip a cookie into the white chocolate, coating it completely. Carefully remove with a fork, let the excess drip off, and place on wax paper; repeat with other cookies.
- Before the chocolate sets completely, place the reserved white melts on each cookie, and press down lightly to make the bear snouts. Let cookies set until firm.
- Place a tiny bit of melted chocolate onto the nose area of each cookie, and add a colored candy. Once the chocolate has set, use decorating gel to create eyes.
For more sweet recipe ideas, visit www.americanlifestylemag.com/holidays.
Posted in Issue 80 Vol 2, Recipe on Nov 18, 2016