Festive Holiday Cookies
Apple Pie Cookies
Apple Pie Cookies
With real fruit and a heavenly sweet flavor, this tasty take on pie will be the apple of your eye!
Festive Holiday Cookies
Ingredients
- 1 (16-oz.) container refrigerated pie dough roll
- 5 small Granny Smith apples, peeled, cored, and finely diced
- 1 c. granulated sugar
- 1 tsp. ground cinnamon
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch
- ⅓ c. brown sugar
- 1⅛ c. all-purpose flour
- ⅓ c. oats
- Pinch of salt
- 7 tbsp. butter, melted
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- Preheat oven to 350°F. Roll out dough onto a lightly floured surface, and cut out 2-inch circles until all the dough is used. Place one circle into each well of a nonstick cupcake pan.
- In a saucepan over medium heat, add the apples, ¼ cup granulated sugar, cinnamon, lemon juice, and cornstarch. Cook, stirring occasionally, for 5-10 minutes, until apples have softened and the juices start to thicken. Remove from heat, and add 1 tablespoon of the mixture to each pan well.
- Combine the rest of the ingredients in a bowl, and mix well; add a generous tablespoon of this mixture to each pan well, and gently press down.
- Bake for 17–19 minutes, and let cool in the pan for at least 10 minutes before transferring to a wire rack.
For more sweet recipe ideas, visit www.americanlifestylemag.com/holidays.
Posted in Issue 80 Vol 2, Recipe on Nov 18, 2016