Picnic Provisions
BBQ Deviled Eggs
BBQ Deviled Eggs
My husband calls me the “Queen of Deviled Eggs” because I get so gosh darn excited about all the varieties you can come up with to enhance America’s most beloved appetizer. These BBQ deviled eggs even promote healthy marriages. How, you say? Just add your significant other’s BBQ to your deviled egg recipe, and just you wait and see if they don’t win the highest rating for the most favorite eggs to date!
Ingredients
- 6 large hard-boiled eggs, peeled
- ¼ cup mayonnaise
- 1½ tablespoons sweet relish
- 1 tablespoon Dijon mustard
- 1 cup finely chopped BBQ chicken
- Salt and black pepper, to taste
- 2½ tablespoons BBQ rub
- 2 tablespoons chopped green onions
Print Recipe
- Halve eggs lengthwise. Remove yolks, and place in a small bowl; mash with a fork. Stir in mayonnaise, relish, Dijon mustard, chicken, salt, and black pepper. Mix well.
- Spoon mixture back into egg white cavities, or use a piping bag to pipe more neatly. Lightly sprinkle with BBQ rub, and top with green onions.
- Serve immediately, or cover and refrigerate for up to 4 hours, until ready to serve.
Posted in Issue 83 Vol 1, Recipe on Mar 08, 2017