Every year, the end of summer ushers in the harvest season—a perfect time for comfort foods. Tieghan Gerard’s Half Baked Harvest Cookbook has you covered, offering up a pair of recipes that features creative comfort food combinations. Add a new twist to dinner by having chicken and chips together—literally—as a dish, and follow it up with a rich dessert that blends chocolate, peanut butter, and cornflakes for an unforgettably crunchy sweet treat.

Potato Chip Chicken

Mom's Special K Bars

Reprinted from Half Baked Harvest Cookbook. Copyright © 2017 by Tieghan Gerard. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.

Up Next:

Make the return of autumn even more exciting—share these mouthwatering recipes with friends and family.