Noodles, tomato, and cheese are favorite traditional soup ingredients, but these versions take you down different flavor paths—the overlooked stars of these soups are red peppers, crab meat, cauliflower, and chorizo, which deliver hearty, belly-warming satisfaction in every delicious bite!

Red Pepper Velouté with Crab Salad

Cauliflower Soup with Crispy Chorizo, Lime, and Cilantro

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Excerpted from © Soup Nights by Betty Rosbottom, Rizzoli New York, 2016. Images © Harry Zernike and may not be reproduced in any way, published, or transmitted digitally, without written permission from the publisher.