A Bookish November
A Sweet Coffee Drizzle
Why take your coffee with a little cream and sugar when you can have this pumpkin spice drizzle? Prepare this sweetener, and store for the week ahead for one flavorful morning wake-up call.
Ingredients
- ¾ c. water
- ½ c. brown sugar
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 6 cloves
- ¼ c. pumpkin puree
Print Recipe
- Combine the water and the brown sugar in a saucepan on medium heat, and stir together until the sugar dissolves.
- Reduce the heat to low, and add in the cinnamon, nutmeg, cloves, and pumpkin puree. Mix until well-combined.
- Allow the mixture to simmer for 5 minutes, and then strain through a fine-mesh strainer. Store in an airtight container in the fridge for up to 2 weeks.
Up Next:
Pumpkin Spice and Everything Nice
Share the coffee goodness with family and friends, so they can enjoy this pumpkin spice drizzle, too!
Posted in November 2018 on Aug 22, 2018