Summer beckons you to spend quality time outdoors, which includes dining alfresco. Incorporating fresh fruits and vegetables into your dishes can enhance your experience.

As the season winds to a close, send it out in succulent style by trying these offerings from Meike Peters's 365: A Year of Everyday Cooking & Baking.

Lime Chicken with Cherry Tomatoes and Potatoes

What could be better than meat and potatoes? Kicking up the flavor with the zesty taste of lime.

Grape and Rosemary Tart

Whip up this easy-to-make fruit-filled pastry for a treat that’s sure to be a hit!

Recipe excerpted from 365: A Year of Everyday Cooking & Baking by Meike Peters. Copyright 2019. Published by Prestel.

Share these wholesome summertime recipes with friends and family.

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