October cooking is all about the hearty comforts of fall. Root vegetables are coming into season, and flavorful spices like nutmeg and clove can really elevate a dish. With robust flavors and filling ingredients, these recipes are the perfect embodiment of fall to add to your table.

Brussels Sprouts Au Gratin

What’s the one thing that can take brussels sprouts to the next level? Melty gruyère cheese. This is the ultimate side dish you’ll want to bring to every get-together all season long.

Roasted Stuffed Pumpkins

There’s nothing more representative of fall than pumpkins, and when you’re not carving them, you should be using them in this recipe—stuffed with other fall classics like cranberries, turkey, and apples.

Share these delicious fall dishes on social media.

Up Next: