When you’re in the mood for a frozen treat but want to get in your daily serving of fruit, sorbet is your best bet! Light, fruity, and perfectly sweet, sorbet is a guaranteed crowd-pleaser at any summer get-together.

Creamy Peach

Ingredients

• 1½ c. water
• 1½ c. sugar
• 1 c. peaches, peeled and diced
• 1 tbsp. lemon juice
• ¼ c. mascarpone

Print Recipe

1. Combine the water, sugar, diced peaches, and lemon juice in a saucepan, and bring to a boil.
2. Reduce the heat to a simmer, and continue to cook for another 5 minutes, stirring occasionally, until the peaches are reduced.
3. Pour the mixture into a metal loaf pan, and spoon in the mascarpone in small dollops. Using a knife, incorporate the cheese into the mixture, and freeze for at least 6 hours.

Serves 2

Blushing Berry

Ingredients

• 1½ c. water
• 1½ c. sugar
• 1 c. strawberries, diced
• 1 tbsp. lemon juice
• ½ c. dry rosé

Print Recipe

1. Combine the water, sugar, strawberries, and lemon juice in a saucepan, and bring to a boil.
2. Reduce the heat to a simmer, and continue to cook for another 5 minutes, stirring occasionally, until strawberries are reduced.
3. Add in the rosé, and stir to combine. Pour into a metal loaf pan, and freeze for at least 6 hours.

Serves 2

Share these refreshing sorbet recipes with family and friends!

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