Plants
on the Menu

written by matthew brady

At this time of year, nature is coming back into full bloom—so it's a perfect time to try a pair of recipes inspired by Mother Nature! These delicious plant-based dishes feature ingredients such as seeds, spices, shallots, and mushrooms, making them healthy and hearty!

Reprinted from The First Mess Cookbook by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Laura Wright.

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Share these recipes with family and friends to show them how food can be both all-natural and awesome.

Posted in April 2018, Hub on Jan 22, 2018