Meals from the Mountain

written by matthew brady

Fresh ingredients and summertime go hand in hand, so these recipes from Tieghan Gerard’s Half Baked Harvest Cookbook are sure to hit the spot on a warm summer day. Start your morning right with an amazing breakfast pizza that’s bursting with cheeses, eggs, and meat, and then make fruit the star of your meal with an eggplant-pomegranate pairing that’s sure to please!

Half Baked Harvest

Reprinted from Half Baked Harvest Cookbook. Copyright © 2017 by Tieghan Gerard. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.

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