Simple Flavors for Spring
Simple is the name of the game when cooking in spring, but there are so many flavors and colors to experiment with. However, you can achieve amazing taste and texture without sacrificing a lot of time. These recipes for an orange-tinged flower petal polenta and a pastry-wrapped filet prove that elegant spring dishes are easy to achieve.
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Soft Polenta with Orange and Flower Petal Butter
Posted in March 2019 on Feb 04, 2019