September marks the beginning of fall, but, in many places, it’s still warm enough to enjoy dinner alfresco. Take advantage of this special meeting of seasons with recipes that combine the fresh flavors of summer grilling with the heartiness of fall.

Charred Eggplants with Tomato Jam and Whipped Feta

Eggplant is one of the most versatile vegetables, but it becomes particularly flavorful when grilled. This dish has the perfect amount of smoky flavor, balanced out with sweet tomato and creamy feta.

Grilled Short Ribs with Country Chowchow

The slightly spicy, slightly sweet short ribs in this recipe meet their perfect match in a delicate country-style blend of pickled veggies—it’s a flavorful dinner pairing that’s ideal for this time of year.

Share these deliciously grilled recipes with friends and family.

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