Cuisine of Many Colors
Pink tulips, yellow daffodils, white daisies—the colors of spring are alive and well in our gardens, but they can be just as lively on our kitchen tables. These recipes for a light, veggie-filled salad and cast-iron-roasted chicken aren’t only full of flavor, they’re colorful as can be.
This oven-baked chicken gets extra crispy thanks to the cast-iron skillet—but it remains tender and flavorful on the inside, thanks to mozzarella, prosciutto, and seasonings.
A vibrant shade of green is flecked with bright fuchsia radishes in this salad—vegetables have never been so fun to eat!
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Cast-Iron Saltimbocca Chicken
Posted in May 2019 on Apr 01, 2019